Ingredients
Chicken Breasts
Mexican Cheese
1 Onion
1 Green Pepper
Tortilla Chips
Canned tomatoes
Directions
- Boil chicken 10-15 minutes, cutting with kitchen shears (make sure cooked through).
- Drain chicken and return to pot, reduce to heat.
- Preheat oven to 400 degrees.
- Dice onion and green peppers and return to pot with chicken with tomatoes (drain first). Simmer for 10 minutes.
- Spread layers (at least two) of tortillas on baking sheet.
- Drain chicken mixture and spread evenly over chips.
- Spread cheese over chips and chicken mixture.
- Heat in oven for 8-10 minutes.
