Chicken Bacon Ranch Pinwheels

INGREDIENTS

• 1 ½ cups cooked chicken shredded (or 2 cans Costco chicken chunks)
• 1 cup cheddar cheese shredded
• ½ cup ranch dressing
• 4 strips bacon cooked and crumbled (or bacon crumbles)
• 1 green onion thinly sliced
• 1 tablespoon fresh parsley finely chopped
• 2 large flour tortillas (2 cans = 3 large tortillas)

DIRECTIONS

1. Add chicken cheddar, ranch dressing, bacon, and green onion to a mixing bowl. Stir until evenly combined.
2. Spread 1/2 1/3 of the chicken mixture over each tortilla, leaving about 1/2-inch edge around the tortilla. (The filling will smush out a bit as you roll it.)
3. Starting at one end, roll up the tortillas into a log. Trim the ends of each tortilla log and then cut each one into 8 pinwheels.
4. Serve immediately or transfer to a platter, cover, and chill in the fridge until ready to serve.

Note- The tortillas slice better if chilled for 30 minutes before slicing. Don’t skimp on the bacon.

Original Recipe