Ingredients
- Chicken (1-2 packages of Kirkland Chicken breasts).
- Buffalo Wild Wings Garlic Parmesan Cheese Sauce (1 bottle).
- Shredded Parmesan Cheese (1 small bag).
- Heavy Cream (enough to fill BWW bottle- see above).
- Cream Cheese ( 1 package).
- Penne Pasta (1 box).
- Grated Parmesan Cheese (to taste).
Directions
- Place chicken breasts, BWW parmesan garlic sauce, cream cheese, and shredded parmesan cheese in crock pot.
- Pour heavy cream in BWW container and shake- pour into crock pot.
- Set crock pot on low for 5-8 hours (depends on how much chicken used- 1 pack of Kirkland Chicken Breasts 4-5 hours)
- After cooking, use a hand mixer to shred the chicken.
- Boil pasta, add and mix.
- Sprinkle Grated Parmesan Cheese over the mixture.
