Fettuccini

INGREDIENTS

• 24 ounces fettuccine pasta
• 1 cup butter
• 1 ¾ cups heavy cream
• salt and pepper to taste
• 1 dash garlic salt
• ¾ cup grated Romano cheese (optional Walmart Italian mix cheese)
• ½ cup grated Parmesan cheese
• Shrimp or chicken (optional)

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add fettuccine pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt.
3. Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.
4. Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.
5. Add optional ingredients

Source

Notes