INGREDIENTS
- 2 lbs fresh large shrimp, peeled and deveined (tail on)
- 3 tbsp. chopped garlic
- ½ cup extra-virgin olive oil
- 4 tbsp. fresh lemon juice
- 2 tsp. salt
- 1 tbsp. red pepper flakes
- 3 tbsp. chopped parsley
- ¼ cup chopped fresh tomatoes
- ¼ cup white cooking wine
PROCEDURE
- Preheat oven to 375 degrees
- Combine all ingredients in an oven-safe saute’ pan
- Bake for 10 minutes
Notes: The red pepper flakes makes this pretty spicy. Personally I would scale back the amount. I took the tails of shrimp.
