Slow Cooker Butter Chicken

INGREDIENTS

• 3/4 cup chicken stock
• 1 (6 oz) can tomato paste
• 2 Tbsp lemon juice
• 4 garlic cloves, minced
• 2 Tbsp grated ginger
• 2 tsp cinnamon
• 1 tsp kosher salt
• 2 tsp cumin
• 1 tsp turmeric
• 2 tsp garam masala
• 3 lbs boneless, skinless chicken breasts cut into 2″ cubes
• 1/4 cup grated yellow sweet onion (one onion)
• 2 tsp sugar
• 4 tbsp butter, cut into 4 pieces
• 1 cup heavy cream
  
  Note: Don’t forget to make rice and have naan bread.
  I make rice in the instapot.

DIRECTIONS

1. In a base of your slow cooker mix together:
   chicken stock
   tomato paste
   lemon juice
   garlic
   ginger
   cinnamon
   salt
   cumin
   turmeric
   garam masala
   
   Blend until fully combined.
   
2. Next ddd in:
   chicken
   grated onion
   sugar
   butter and
   
   Lightly stir.
   
3. Cover and cook on high for 4 hours.
   
4. Once cooked,
   Stir in heavy cream
   Serve over rice,
   
   Optional: with fresh cilantro and warm naan.

Original Recipe