Grilled Pesto Shrimp



2 pounds extra large or jumbo shrimp, peeled (tails left on) and deveined.
4 tablespoons Pesto of your choosing divided.


  1. Reserve two tablespoons of the pesto in a bowl large and set aside.
  2. Pour the remaining pesto over the shrimp and let sit at room temperature for about 30 minutes to marinate.
  3. Preheat the grill to medium-high heat and grill shrimp until plump and slightly charred, a few minutes per side.
  4. Transfer the cooked shrimp to the bowl with the reserved pesto and toss to coat evenly.