Grilled Pesto Shrimp

Ingredients

  1. 2 pounds extra large or jumbo shrimp, peeled (tails left on) and deveined.
  2. 4 tablespoons Pesto of your choosing divided.

Directions

  1. Reserve two tablespoons of the pesto in a bowl large enough to hold all of the shrimp and set aside.
  2. Pour the remaining pesto over the shrimp and let sit at room temperature for about 30 minutes to marinate.
  3. Preheat the grill to medium-high heat and grill shrimp  until plump and slightly charred, a few minutes per side.
  4. Transfer the cooked shrimp to the bowl with the reserved pesto and toss to coat evenly.

Source

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