Chicken Nachos


Chicken Breasts
Mexican Cheese
1 Onion
1 Green Pepper
Tortilla Chips
Canned tomatoes


  1. Boil chicken 10-15 minutes, cutting with kitchen shears (make sure cooked through).
  2. Drain chicken and return to pot, reduce to heat.
  3. Preheat oven to 400 degrees.
  4. Dice onion and green peppers and return to pot with chicken with tomatoes (drain first). Simmer for 10 minutes.
  5. Spread layers (at least two) of tortillas on baking sheet.
  6. Drain chicken mixture and spread evenly over chips.
  7. Spread cheese over chips and chicken mixture.
  8. Heat in oven for 8-10 minutes.

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